For us, the INVERGO range showcases the most interesting varieties or creative techniques to come out of the season. 2021 is the first release of our INVERGO series. Enjoy!
Winemaking | Harvested from Annangrove Park in the early morning on 2nd March 2021. Whole berry fermented in stainless steel. Left on skins for 13 days before pressing to older French Oak barrels for maturation for 9 months. Lightly filtered and bottled in January 2022.
Variety | Organic Syrah (Shiraz)
Colour | Deep garnet
Aroma | White pepper, cloves and red berries
Palate | Med bodied, cool climate spice and delicate tannins
Food matches | A range of game meat dishes, charcuterie or rich flavoured cheeses