Silver & Bronze Winning 2016 Prosecco
Awarded 93 Points by Wine Showcase Magazine, SILVER 2016 Orange Wine Show and top in class. BRONZE 2016 Australian Highlands Wine Show.
WINESTATE 2017 Central and Western Tasting - 4 STARS – EXCELLENT : Top in Category.
Choice of a Cork or Crown Seal closure on our Dry to Extra Dry Prosecco!
REGION: Orange Region, NSW Central Highlands
GRAPE VARIETY: 100% Prosecco (Glera)
WINEMAKING: The fruit was harvested in the cool of the evening from our Annagrove Park vineyard. Pressed straight from Annagrove ark with only the free run portion retained. Cold settled and fermented cool at 10C in tank prior to secondary fermentation. Made in the Charmat method of sparkling production the style favoured by many Prosecco producers.
COLOUR: Soft pale straw hues with generous bead of bubbles!
AROMA: Freshly and lively with hints of honeydew melon and freshly cut pear.
PALATE: An invigorating sparkling wine (light in alcohol) with subtle green apple and pear flavours. The fizz is perfect with lemony acidity, good length and dry finish.
WINE ANALYSIS: Alc/Vol: 10.5%
ADDITIVES: Made using traditional methods. Some traces of milk products may remain. Preservative 220 added.
PEAK DRINKING: A great sparkling for spring and summer.
FOOD MATCHES: Enjoy with a range of game meat dishes, antipasti or cheeses.