Day 1: Prosecco + Butterflied Garlic & Lemon Prawns
All See Saw wines are designed to be enjoyed with good food.
This Christmas we want to share with you some of our favourite recipes to help you plan your special celebrations or make those last minute catch ups a little easier to plan!
We hope you enjoy 12 Days of Good Food & Good Wine with See Saw.
Day 1: See Saw Prosecco
Paired with Butterflied Garlic & Lemon Prawns
Our famous organic See Saw Prosecco is a must have this time of year.
This variety has a palate of crisp green apple, honey dew melon and a dry finish.
We love suggesting to pair our Prosecco with a fabulous starter just like this garlic prawn recipe.
We hope you enjoy!
ButterFlied Garlic & Lemon Prawns Recipe by Recipearce
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Cook time: 5 minutes
Total time: 15 minutes
Ingredients
1 kg Green (raw) King Prawns
150 g Salted butter
1/2 bulb Garlic
Zest of 1 lemon
Salt & pepper
Method
1.
Prep your green prawns by running a knife down the underside of the prawn without cutting all the way through and crack them open. Remove the poo shoot and guts and repeat with the rest of the prawns.
2.
Make your garlic and lemon butter by melting 150g salted butter into a pan with half a bulb of garlic and the zest of one lemon.
3.
BBQ the prawns by basting the prawns with the butter and placing them onto a grill on a super high heat.
4.
Cook them for approx. I minute (until just cooked) then flip over for 30 seconds. Set them aside on a serving plate.
5.
Hit them with a squeeze of lemon and season with salt and pepper just before they hit the table.
