Orange has just been named the Top Wine Region in NSW, and there’s no better time to experience it than in autumn. The cool-climate vineyards come alive with a stunning display of red, gold, and orange hues, making every winery visit a picturesque delight.
See Saw Wine Kicks Off Forage for Orange FOOD Week 2025 with Organic Prosecco!
The countdown to Orange FOOD Week 2025 is on, and we at See Saw Wine couldn’t be more thrilled to be the first vineyard destination for this year’s highly anticipated Forage event!
See Saw is so excited to have been awarded Best Rosé 2024 at the Orange Wine Awards for our 2024 Balance Rosé.
Made from our 100% organically grown pinot noir grapes this variety is a must try. This new vintage is now available to shop online or at our See Saw Cellar Door.
To finish off our 12 days with a bang we wanted to bring to you the ultimate Christmas combo – our fabulous Rosecco, Prosecco & Pinot Noir blend matched with our favourite Layered Berry Pavlova by Charlotte Ree.
To make your Christmas a magical one follow this recipe for a very beautiful Christmas Pavlova paired with a glass of Rosecco.
This Christmas be sure to put a bottle of Fulcra Chardonnay on your menu!
From our most premium range, the Fulcra Chardonnay has a palate of elegant apple and understated white peach. We believe it’s the perfect pairing – a bottle of Fulcra Chardonnay with the MVP of the day the Christmas ham.
Paired with Baked Salmon with Herb, Tahini & Pomegranate Crust by Hagen’s
The Invergo Riesling is a must with any seafood dish so naturally we have paired it with this very festive Baked Salmon with Herb, Tahini & Pomegranate crust dish.
Our Riesling has a zippy citrus flavour with aromas of delicate white florals and lemon blossom.
MARGE, our very fun chilled red is a delicious blend of Pinot Noir & Gamay served all year round. MARGE has a palate of red fruits with an aroma of dark cherries, plums with a hint of raspberry.
This Christmas season we are pairing MARGE with this very fun & festive starter by Jamie Oliver.
A glass of chardonnay & a prawn pasta is definitely on our wish list this season!
Our Invergo Chardonnay with a palate of green apple, white peach and creamy vanilla is a perfect match with this delicious Chorizo & Prawn Pasta dish by Donna Hay.
A great recipe for those week night catch ups or any outdoor entertaining by the beach or in the garden.
