To finish off our 12 days with a bang we wanted to bring to you the ultimate Christmas combo – our fabulous Rosecco, Prosecco & Pinot Noir blend matched with our favourite Layered Berry Pavlova by Charlotte Ree.
To make your Christmas a magical one follow this recipe for a very beautiful Christmas Pavlova paired with a glass of Rosecco.
This Christmas be sure to put a bottle of Fulcra Chardonnay on your menu!
From our most premium range, the Fulcra Chardonnay has a palate of elegant apple and understated white peach. We believe it’s the perfect pairing – a bottle of Fulcra Chardonnay with the MVP of the day the Christmas ham.
Paired with Baked Salmon with Herb, Tahini & Pomegranate Crust by Hagen’s
The Invergo Riesling is a must with any seafood dish so naturally we have paired it with this very festive Baked Salmon with Herb, Tahini & Pomegranate crust dish.
Our Riesling has a zippy citrus flavour with aromas of delicate white florals and lemon blossom.
MARGE, our very fun chilled red is a delicious blend of Pinot Noir & Gamay served all year round. MARGE has a palate of red fruits with an aroma of dark cherries, plums with a hint of raspberry.
This Christmas season we are pairing MARGE with this very fun & festive starter by Jamie Oliver.
A glass of chardonnay & a prawn pasta is definitely on our wish list this season!
Our Invergo Chardonnay with a palate of green apple, white peach and creamy vanilla is a perfect match with this delicious Chorizo & Prawn Pasta dish by Donna Hay.
A great recipe for those week night catch ups or any outdoor entertaining by the beach or in the garden.
Grilled Plums with Pistachio Pesto & Stracciatella by Alice Zaslavsky
Our very popular skin contact wine GEE GEE is a great choice this festive season! Cloudy watermelon in colour with a palate of marmalade and tangerine we have paired GEE GEE with this very festive side dish for your enjoyment.
Our 2024 organic Sauvignon Blanc has a generous fruity palate of fresh and lively citrus. The perfect match with fresh oysters, we hope you enjoy this recipe!
