Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
2.
Place the chorizo in a food processor and process until finely chopped.
Place the chorizo in a food processor and process until finely chopped.
3.
Heat the oil in a large frying pan over high heat. Add the garlic, chorizo, salt and pepper and cook, stirring, for 5 minutes or until golden and crisp. Add the prawn and cook for 4 minutes. Add the pasta, reserved cooking liquid and toss to combine. Serve with parsley.
Heat the oil in a large frying pan over high heat. Add the garlic, chorizo, salt and pepper and cook, stirring, for 5 minutes or until golden and crisp. Add the prawn and cook for 4 minutes. Add the pasta, reserved cooking liquid and toss to combine. Serve with parsley.
Serves 4
